Thursday, September 13, 2007

Just Peachy

Catching up here, but peach season is coming to an end, and it's very sad. However, in the meantime, I've been enjoying some fabulous peaches in all ways, shapes, and forms.
Here's a Peach Cobbler (Cook's Illustrated)
Baked Chicken With Apricots and Peaches.
I poured one jar of apricot jam that had been warmed in the microwave over about 1.5 lbs of chicken thighs, some med. diced onion, and a couple of peaches that had been cut up. Add salt and pepper and any other flavorings. Bake at 350 degrees for 45 min. or so and serve over rice or noodles.

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