Thursday, October 25, 2007

Cupcakey goodness

Gingerbread cupcakes with cream cheese frosting. There's cocoa in this recipe--just a little bit, but it adds a nice depth to the rest of the flavors, without being chocolatey. The recipe can be found here, but only bake them for 16 minutes instead of 20, and use your own recipe for cream cheese frosting, as this one just isn't much.

1 comment:

Anonymous said...

I love a good gingerbread - never thought of cupcakes! I think I must try these in time for Guy Fawkes Day!