A reprise, in miniature of last year's caramel apple cupcakes. The original recipe can be found here. I used a regular caramel (sugar, dash of water, heavy cream) instead of the extra thick recipe. I didn't burn my fingers this time!
Caramel-filled chocolate cookies, based on a recipe from Martha.
Marshmallow ghosts and pumpkins -- white chocolate-covered marshmallows on lollipop sticks. The recipe can be found at Wanda's Halloween Cookbook.
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