In a guest creation today, I present the "triflait," a combination trifle-parfait designed by my niece and put together by my sister. The bottom is a layer of chocolate cake crumbs, followed by a layer of cookie dough ice cream, then more cake crumbs, chocolate-chip ice cream, fresh strawberries, and topped with whipped cream. To match the slightly tropical theme of the party, there were paper umbrellas, plastic mermaids, mini lifesaver candies, fish-shaped sprinkles, and gummy flip-flops.
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