Sunday, January 13, 2008

Almond Biscotti

For the knit-knit ladies, I baked almond biscotti (above) and more lemon cookies. The recipes are from Dorie Greenspan's Baking cookbook. The biscotti are both soft and crunchy (which is how I described the asparagus tonight too, actually ... in a good way.) The lemon cookies are sandy, with a bright, lemony flavor and a light coating of sparkling sugar around the edges.

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