Thursday, January 10, 2008

Butternut Squash Risotto With Bacon and Sage

The recipe is from Fine Cooking. Simple, flavorful ... delicious.

ETA: Note to self ... don't eat this as leftovers. The sage gets bitter and overwhelms the dish.


Sara said...

As always, your pics make me hungry even when I've just eaten. :)

Kt said...

LOL, thanks! You should have joined us!