Thursday, January 10, 2008

Butternut Squash Risotto With Bacon and Sage


The recipe is from Fine Cooking. Simple, flavorful ... delicious.

ETA: Note to self ... don't eat this as leftovers. The sage gets bitter and overwhelms the dish.

2 comments:

Sara said...

As always, your pics make me hungry even when I've just eaten. :)

Kt said...

LOL, thanks! You should have joined us!