This morning, while trapped on the sofa with both a cat and dog demanding attention, I was watching Tyler's Ultimate, where he made a Saturday morning frittatta. Suddenly feeling the need to have something similar, I made a frittata of my own, using Canadian bacon and Parrano cheese, among other things. I also made a mini version of his yogurt parfait, but had to skip the mimosas, lacking both blood oranges and Champagne, alas.
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