Surprisingly, the weather outside is just lovely--it's August in DC, so this phenomenon is definitely not usual. Not that I'm complaining at all! So I took advantage of the cooler temps and baked challah, letting the dough rise outside in the sun.
5 comments:
Anonymous
said...
I can smell it now. Looks tasty, what do you reccomend to go along with your Challah?
5 comments:
I can smell it now. Looks tasty, what do you reccomend to go along with your Challah?
-John
Butter! Or nothing at all, really.
Thanks!
I would recommend whip cream..lol!
Man! I can smell it from here! I think I shall make this tomorrow!
You should! And then bring some to me, because this bread is long gone.
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