Wednesday, October 29, 2008

Pumpkin Cupcakes With Cream Cheese Frosting

Based on a recipe from King Arthur Flour, these cupcakes are moist from the pumpkin and spicy with cinnamon, ginger, and nutmeg. Not having a dedicated pumpkin pan nor wanting to cut pumpkin shapes out of a larger cake, as they suggested, I made cupcakes instead, and that worked just fine. The cream cheese frosting is topped with finely chopped crystalized ginger.


Cherie said...

oh! these look so good!

Ali said...

wow those look so tasty.

Kt said...

Thanks! They are good, though sadly, I have none left. :(

Hope all is well Ali! Loved your pumpkins. :)