Thursday, November 06, 2008
Buttermilk Roast Chicken
Buttermilk is probably not the first thing you think of for chicken, but this is a super simple and delicious recipe that everyone should try. You can also use plain yogurt instead of buttermilk, though this would also be a great use for the last of the buttermilk that you just don't know what to do with after making biscuits or pancakes. The recipe is from Nigella, and the only changes I made were in the oven temperature, because everything in my kitchen cooks at 325 degrees, and I used all legs so everything would cook at the same rate. I served this with broccoli, rice, and sweet chili garlic sauce.