Sunday, November 16, 2008

Cranberry Turtle Bars

I love cranberries, caramel and pecans, so what could be wrong with combining them all? Not a thing ... these are delicious. And the cranberry topping, drizzled with dark chocolate, is just so pretty. Lacking the larger pan called for in the recipe, I made two pans of very thin bars--which actually works because they're so rich, though it does make them a bit more delicate to handle. Next time, and there will be a next time, I'm going to make a single pan of thicker bars.


Anonymous said...

I shall eat them and they shall be mine; they shall be my yummy!
-the O to stop all stop signs in their cement pavement
(well, the quote is from the finding of the nemo)

Cherie said...

Yum! I will make these too!