It's Pancake Tuesday, and dinner tonight was gingerbread pancakes. This recipe, from King Arthur Flour, is good in that it's not too spicy but you still have the happy warmth and flavors of gingerbread. Made with buttermilk, these pancakes get nice and puffy when you cook them--which is how a good pancake should be.
Tuesday, November 18, 2008
Gingerbread Pancakes
It's Pancake Tuesday, and dinner tonight was gingerbread pancakes. This recipe, from King Arthur Flour, is good in that it's not too spicy but you still have the happy warmth and flavors of gingerbread. Made with buttermilk, these pancakes get nice and puffy when you cook them--which is how a good pancake should be.
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3 comments:
Those look so good!
I cant wait to make them!
Gawd this looks awesome!!!
SERIOUSLY
wow!
Cherie - Report back when you make them!
J - They were *good* ... you should have come over.
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