Sunday, March 15, 2009

ChocolateChocolateChocolate

Chocolate anyone? I took a filled chocolate class today, and these are the fruits of my labor. Some are filled with an Irish cream ganache, some with hazelnut ganache, some with cinnamon-Tahitian vanilla ganache, and some with just chocolate. Some pretty decorated chocolates filled with a creamy hazelnut ganache A white chocolate heart, ready to be filled with ice cream, mousse, or even more chocolates

4 comments:

Samantha Joy said...

I've eaten some stuffed with red peppers and even wasabi(!!) You might try spicing it up for an Aztec chocolate (mouth)feel.

Sara said...

holy guacamole! How'd you get them to look so nice?

Ali said...
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Kt said...

Thanks for the suggestions Samantha -- spices and chocolate are a great idea.

Sara -- I made those in class. I'm sure my next batch, made at home, won't be quite the same, lol.