Because it's all about the food
did you make your shortcake? What recipe do you use? The strawberries look amazing!
Yum! We've been enjoying farmer's market strawberries, too.
The strawberries were so red inside--not that pasty pink color you get sometimes. Clearly I need to buy more next week!I did make the shortcakes. The recipe is from Ina, but I added maybe a teaspoon of freshly grated ginger and half a teaspoon of orange zest.
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