Simply put, this recipe is just delicious. And it's easy, which is also good. A whole chicken and halved onions are marinated in soy sauce, black soy, Worcestershire sauce, bay leaves, cinnamon sticks, and whole cloves for a couple of hours. Then the chicken is rubbed with butter and black pepper, and roasted with the onions and marinade for about an hour and a half, turning the chicken over from time to time. The potatoes are par-cooked and then added to the roasting pan for the last 30 min. or so. The recipe is from Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore.
Monday, May 18, 2009
Kevin's Spiced Roast Chicken With Potatoes, Penang Style
Simply put, this recipe is just delicious. And it's easy, which is also good. A whole chicken and halved onions are marinated in soy sauce, black soy, Worcestershire sauce, bay leaves, cinnamon sticks, and whole cloves for a couple of hours. Then the chicken is rubbed with butter and black pepper, and roasted with the onions and marinade for about an hour and a half, turning the chicken over from time to time. The potatoes are par-cooked and then added to the roasting pan for the last 30 min. or so. The recipe is from Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore.
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