Today's ice cream experiment was a huge success--not that I was too concerned, given that the base was chocolate and cookies were involved. I combined a rich, custard-style chocolate ice cream from David Lebovitz with crushed Thin Mints that managed to last this long after the Girl Scouts' annual cookie campaign. Making the custard takes a bit longer, but I love the satiny texture that it gives the ice cream. I used half-and-half in place of the heavy cream in this recipe.
Tuesday, August 25, 2009
Girl Scout Cookie Ice Cream
Today's ice cream experiment was a huge success--not that I was too concerned, given that the base was chocolate and cookies were involved. I combined a rich, custard-style chocolate ice cream from David Lebovitz with crushed Thin Mints that managed to last this long after the Girl Scouts' annual cookie campaign. Making the custard takes a bit longer, but I love the satiny texture that it gives the ice cream. I used half-and-half in place of the heavy cream in this recipe.
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2 comments:
Wow.
Okay, I'm just going to go to every post and write "wow." :) I was reading down, and now I'm hungry!!!
Success is mine!
But thanks! ... Come on over and have some ice cream--or cinnamon rolls!
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