Grilled Shrimp Tostadas

Summer is here in full force, and the thought of something hot for dinner was too much for me. So I quickly puffed some flour tortillas in a frying pan and grilled some shrimp that had been marinating in lime zest, cumin, sriracha, and a little oil. I also grilled the corn and then cut it off the cob. On top of the tortilla I piled romaine lettuce that had been tossed with a little lime juice and olive oil, tomatoes, red peppers, corn, queso fresco, avocado, and green onions, with a little dab of sour cream on the side. And now, even though it's so hot and because I'm a nice auntie, I'm going to go back some chocolate-coconut cookies that someone requested.