Sunday, October 18, 2009

Roasted Butternut Squash Salad With Apple Cider Vinaigrette

This is the perfect fall salad. Cubes of butternut squash are roasted with dried cranberries, maple syrup, olive oil, and salt and pepper, and then the squash is piled on top a mound of arugula, toasted walnuts and parmesan, and the whole salad is drizzled with a warm apple cider vinaigrette. The recipe is from Ina Garten.

2 comments:

Jul said...

Ohmygosh that looks amazing! Looks like the perfect fall farmer's market meal. :)

-Jul

Kt said...

It's reallyreally good. Definitely try it! :)