This is the perfect fall salad. Cubes of butternut squash are roasted with dried cranberries, maple syrup, olive oil, and salt and pepper, and then the squash is piled on top a mound of arugula, toasted walnuts and parmesan, and the whole salad is drizzled with a warm apple cider vinaigrette. The
recipe is from Ina Garten.
2 comments:
Ohmygosh that looks amazing! Looks like the perfect fall farmer's market meal. :)
-Jul
It's reallyreally good. Definitely try it! :)
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