Saturday, November 14, 2009

Sweet Potato Rolls

These dinner rolls are soft and fluffy, with a rich orange-gold color from the sweet potatoes inside. I used a recipe from The Fresh Loaf, though I omitted the cinnamon and nutmeg. I added an egg glaze on top, which gave the rolls a darker, glossy look. This recipe made 12 good-sized rolls, though they could easily be made smaller to yield 18. We never have rolls for Thanksgiving anymore--they just sit there, uneaten--but I definitely plan to make this recipe again, maybe next time adding some roasted garlic or herbs to the mixture.


ELR said...

Those look nice! I'm making my asiago-garlic rolls for T'giving.

sara said...


Dav DiDi said...

wow, i'm hungry by just looking at the food ..