Wednesday, February 10, 2010

Mocha Turtle Brownies

Faced with yet another big snow storm and a lot of time indoors, I decided to try a recipe I'd been eyeing for while. The recipe, from Ghirardelli, was for caramel turtle bars. Out of circumstance, and preference, I made these into mocha turtle brownies, using a combination of mocha cocoa and espresso powder. In the end I had really dark, fudgy, chocolatey, chewy, nutty bars that work equally well with coffee or a big glass of milk.
- Posted using BlogPress from my iPhone

No comments: