Sunday, February 14, 2010
Poppin' Popovers
For some reason, I always forget how easy popovers are to make. But really, it's a simple batter that comes together in minutes and then bakes in a hot oven til the popovers are puffed and golden. I used a muffin tin instead of a formal popover pan, and they came out maybe a little bit shorter but still very tasty.
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2 comments:
Looks good, please email me the recipe. I don't have a Julia cookbook. :)
Have you tried Barefoot Contessa's popover recipe? I made it for Thanksgiving one year and it was good too. Don't know how it compares to the Julia version.
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