Friday, November 05, 2010

Rugelach with All the Right Things

The last time I made rugelach, I wasn't so impressed with the results. This time, however, I'm much happier. Growing up, I was never a big fan of rugelach, as they were usually pretty dry and filled some raisiny/figgy/apricoty mixture. The chocolate ones were good, but rare. This recipe uses raspberry jam, pecans, dried cranberries AND dark chocolate--a fairly perfect combination, I think, though of course you can switch it around for what like, too.

- Posted using BlogPress from my iPhone


Brisha and Poata Te'o said...

I'm so with you on the dry, raisin rugelach! eel! But YOURS sounds and looks AMAZING!!! You can't go wrong with raspberry and dark chocolate! YUMMM!

Brisha and Poata Te'o said...

i meant to say eewwl (gross) not eel! lol

Kt said...

Thanks! It was really really good! :)