The last time I made rugelach, I wasn't so impressed with the results. This time, however, I'm much happier. Growing up, I was never a big fan of rugelach, as they were usually pretty dry and filled some raisiny/figgy/apricoty mixture. The chocolate ones were good, but rare. This recipe uses raspberry jam, pecans, dried cranberries AND dark chocolate--a fairly perfect combination, I think, though of course you can switch it around for what like, too.
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3 comments:
I'm so with you on the dry, raisin rugelach! eel! But YOURS sounds and looks AMAZING!!! You can't go wrong with raspberry and dark chocolate! YUMMM!
i meant to say eewwl (gross) not eel! lol
Thanks! It was really really good! :)
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