Sunday, December 05, 2010

Pasta with Shrimp, Mascarpone and Spinach

The original recipe is for bruschetta, but in the days after Thanksgiving, when we all needed something different for dinner, pasta seemed like a good idea.  I also used spinach instead of arugula and a can of fire-roasted tomatoes instead of fresh plum tomatoes, as that's what I had on hand.

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Cyfaill said...


Kt said...

I definitely recommend this--and it's very flexible, depending on what you have (clearly, lol.)