The original recipe is for bruschetta, but in the days after Thanksgiving, when we all needed something different for dinner, pasta seemed like a good idea. I also used spinach instead of arugula and a can of fire-roasted tomatoes instead of fresh plum tomatoes, as that's what I had on hand.
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2 comments:
mmmmm
I definitely recommend this--and it's very flexible, depending on what you have (clearly, lol.)
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