Sunday, January 23, 2011

Cloudy with a Chance of ...

Still in the cold-weather comfort food mode, I made meatballs the other day. First I mixed up some beef meatballs, and then I made a tofu version for the vegetarians. Both versions were cooked in a tomato-basil sauce and served over linguine. Leftovers were used on pizza last night, and there are still a few for sandwiches, too.

And now the tofu version

Mmm, pizza. There was also a margherita version and one with Alfredo sauce.

- Posted using BlogPress from my iPhone

1 comment:

sara said...

nom nom nom