Still in the cold-weather comfort food mode, I made meatballs the other day. First I mixed up some beef meatballs, and then I made a tofu version for the vegetarians. Both versions were cooked in a tomato-basil sauce and served over linguine. Leftovers were used on pizza last night, and there are still a few for sandwiches, too.
And now the tofu version
Mmm, pizza. There was also a margherita version and one with Alfredo sauce.
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