It's late June and I have a freezer-full of cookies. We've had some sudden breaks in the high heat, and I feel almost compelled to bake--if only because I can without heating up the whole house. Cookies are always good, and they store well too. The cookies above are toffee-oatmeal-chocolate-chip, based on the recipe in Diane Mott Davidson's "Crunch Time". The cookies below were perhaps a cry for more caffeine: chewy coffee chip cookies (like coffee chip ice cream, not with coffee-flavored chips) and thin, crispy mocha-cocoa chip cookies.
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