In salute to Bastille Day and the end of the French Revolution, I made crepes for dessert tonight. The crepes were filled with raspberry jam, fresh raspberries and peaches, and a dollop of cream. A few toasted almonds were sprinkled on top.
Before that we had quiche, along with a big green salad and cantaloupe. The quiche was made with eggs, milk, spinach and fontal, a semi-soft cheese. - Posted using BlogPress from my iPhone
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