Monday, November 21, 2011

Israeli Couscous with Cranberries, Apples and Almonds

This recipe, from Giada, is one of my new favorites. Israeli, or pearl, couscous is mixed with dried cranberries, chopped up apple, and toasted almonds, all in an herby apple cider vinaigrette. It's good hot ... warm ... or just out of the fridge, if it lasts that long. I served this with apricot chicken, maple roasted butternut squash and carrots, and a big green salad.

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1 comment:

ELR said...

A very autumnal meal! Looks good.