After the turkey, stuffing, mashed potatoes, and squash, there's not always a lot of room for dessert on Thanksgiving. Still, I usually make three or four pies and cakes so we can have choices. But this year, thinking more is better, and having more people over, I made seven desserts. Yes, seven--it's not like I made 19 pies or anything. From front to back, we had classic apple pie, raspberry key lime tart, pumpkin chiffon pie, carrot cake, chocolate-cranberry-pecan pie, apple crumble cake, and mocha buttercrunch pie. Possibly it was too much ... but I don't think so. One day later, and there's not too much left.
- Posted using BlogPress from my iPhone