Really the name says it all: these are soft, chewy pretzels that are basted in butter when they come out of the oven. They're perfect with honey mustard and cold beer--if they last that long. These didn't, but I was asked to make them every week (we compromised at once a month).
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1 comment:
Let me guess, SwimmerGirl likes hot buttered pretzels? LOL.
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