Chicken and rice is one of my favorite comfort combinations. This recipe adds to that with red curry paste and coconut milk mixed into the pot. I used the higher amount of curry paste, and the end result wasn't super spicy--though it's possible that the heat might have faded. I'll have to try this again, and soon, with a fresh jar of curry paste. I'd also wondered if the coconut flavor would overpower the dish, but it was more of a hint of coconut and super tender chicken in the end.
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