Sunday, February 19, 2012

Spicy Coconut Chicken

Chicken and rice is one of my favorite comfort combinations. This recipe adds to that with red curry paste and coconut milk mixed into the pot. I used the higher amount of curry paste, and the end result wasn't super spicy--though it's possible that the heat might have faded. I'll have to try this again, and soon, with a fresh jar of curry paste. I'd also wondered if the coconut flavor would overpower the dish, but it was more of a hint of coconut and super tender chicken in the end.
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