2/3 c sugar (I used vanilla sugar and skipped the vanilla below)
2 c unsweetened coconut
2/3 c sliced almonds
2 egg whites
1 tsp vanilla extract
pinch of salt
approx. 24 chocolate kisses (optional but good)
Preheat the oven to 350 degrees. Mix the sugar, coconut, almonds, egg whites, vanilla, and salt together in a bowl. Using a 1/8 c measuring cup (or spoons, or your fingers), scoop out the coconut mixture onto a parchment-lined cookie sheet. Bake for 15 min., or til lightly browned. Remove from the oven and place an upside down kiss on top of each macaroon. Let cool completely.
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1 comment:
How did I miss these previously? I must try! >>^..^<<
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