Sunday Brunch

On a suddenly cold, rainy Sunday, what's better than a cozy, leisurely brunch?  We had a ton of food for five people, but that's how it should be.  Brunch is my favorite meal--you can go in so many directions, and you're supposed to have plenty.  You don't have a bowl of cereal for brunch.  I made a leek and goat cheese frittata, a cinnamon-apple coffee cake made with sour cream and lots of pecans, and chocolate chip-cranberry cream scones.  We also had a selection of cheeses, smoked fish, fruit, olives, nuts, the requisite coffee, apple cider, and pear cider with prosecco--which is every bit as tasty as it sounds.