Wednesday, February 01, 2006

Venetian Chicken With Linguine

Venetian chicken with golden raisins, dried cranberries, toasted pine nuts, and linguine, served on a bed of spinach. Posted by Picasa


ladyelms said...

You ought to do this professionally! Who ever is on the recieving end of all this wonderfully artfull food is very lucky indeed.

I first read this entry as "vegetarian" chicken instead of venetian chicken. :b

Kt said...

Thanks C! Last night's dinner was toute pour moi ... and today's lunch and probably a couple of other lunches too. I cut the recipe in half, and yet it still made a ton. What small army was Nigella feeding? :b

Anonymous said...

she should do this professionally!

and i am on the receiving end from time to time and can vouch for the total yumminess of kt's cooking!

Jim! said...

omy....that looks incredible! Sign me up please???