Because it's all about the food
You ought to do this professionally! Who ever is on the recieving end of all this wonderfully artfull food is very lucky indeed. I first read this entry as "vegetarian" chicken instead of venetian chicken. :b
Thanks C! Last night's dinner was toute pour moi ... and today's lunch and probably a couple of other lunches too. I cut the recipe in half, and yet it still made a ton. What small army was Nigella feeding? :b
she should do this professionally!and i am on the receiving end from time to time and can vouch for the total yumminess of kt's cooking!
omy....that looks incredible! Sign me up please???
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Venetian chicken with golden raisins, dried cranberries, toasted pine nuts, and linguine, served on a bed of spinach. 
4 comments:
You ought to do this professionally! Who ever is on the recieving end of all this wonderfully artfull food is very lucky indeed.
I first read this entry as "vegetarian" chicken instead of venetian chicken. :b
Thanks C! Last night's dinner was toute pour moi ... and today's lunch and probably a couple of other lunches too. I cut the recipe in half, and yet it still made a ton. What small army was Nigella feeding? :b
she should do this professionally!
and i am on the receiving end from time to time and can vouch for the total yumminess of kt's cooking!
omy....that looks incredible! Sign me up please???
Post a Comment