Not that I really needed more, but I finished the Christmas cookies yesterday. I made almond buttercrunch (above), lemon-glazed lemon cookies, and meringue kisses.
Lemon-glazed lemon cookies, from Carole Walters' Great Cookies.
Meringue kisses: light and airy meringue mixed with toasted pecans and unsweetened coconut. Also from Carole Walters' Great Cookies.