Monday, December 22, 2008

Christmas Cookies, Day 2

Not that I really needed more, but I finished the Christmas cookies yesterday. I made almond buttercrunch (above), lemon-glazed lemon cookies, and meringue kisses. Lemon-glazed lemon cookies, from Carole Walters' Great Cookies. Meringue kisses: light and airy meringue mixed with toasted pecans and unsweetened coconut. Also from Carole Walters' Great Cookies.

3 comments:

J. said...

I dont even know how to pronounce Meringue kisses, but boy.. they sure look awesome!!!

JSA said...

Can I have your almond butter crunch recipe? I know I will love them!

Mandy said...

gorgeous!