Not that I really needed more, but I finished the Christmas cookies yesterday. I made almond buttercrunch (above), lemon-glazed lemon cookies, and meringue kisses.
Lemon-glazed lemon cookies, from Carole Walters' Great Cookies.
Meringue kisses: light and airy meringue mixed with toasted pecans and unsweetened coconut. Also from Carole Walters' Great Cookies.
3 comments:
I dont even know how to pronounce Meringue kisses, but boy.. they sure look awesome!!!
Can I have your almond butter crunch recipe? I know I will love them!
gorgeous!
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