For a baby shower today, I made carrot cake cupcakes with cream cheese frosting. The basis was the Barefoot Contessa's carrot cake cupcake recipe, but I played around with it a bit, adding more spices and brown sugar, among other things. I topped the cupcakes with cream cheese frosting (a different one from the recipe), and then stood lemon shortbread cookies on top of that. For around the platter, I made chocolate-dipped strawberries and sprinkled a few raspberries around, too.
Strawberries with white and dark chocolate