zucchini tots. These are crispy little mini muffins made with grated zucchini, cheese, bread crumbs, onion and egg. They're super simple to make--and eat. I used parmesan today, but I think they'd also be really good with smoked gouda or an aged goat cheese. Also, you'll probably want to double this recipe--I did, because 12 little bites just wasn't going to be enough.