Roast chicken with lemon, garlic, and lots of rosemary. 
I served this with soft cheddar polenta, green beens, and
roasted beets. As an appetizer, I made the baked goat
cheese with caramelized onions, garlic, and Mission figs
from the Hearty Boys. Serve this with sliced French bread
and you are more than all set--totally delicious!
4 comments:
Ohhhhh, I want to come over! I sincerely hope you do not begin to consider me your west coast stalker, but DANG! That looks fantastic! I stumbled across your site a few months ago and it is food like this that keeps me checking....and makes me want to hop on a plane!
LOL, thanks! I'm glad you keep coming back! (and yeah, it was pretty tasty, too.) :b
GUSTO!
Gusto indeed! I hope you post pics of any new dishes you try in Spain! :)
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